In this issue, we’ve rounded up everything you need for summer: where to eat, what to do, and what’s on.
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Our city continues to evolve, and one of the best ways to experience it is with an adventurous spirit, where every turn reveals new sights and flavours.
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The Salted Summer Dream is an ode to the South Island’s best summer fruit: nectarines and black Doris plums.
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King of Snake has received many local and national accolades for its food and design. Avenues sits down with Director David Warring to find out what’s new.
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The highly anticipated Crankworx Summer Series returns to Ōtautahi Christchurch late this summer.
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Ōtautahi Christchurch will be the place to be in January 2025 when The World Buskers Festival returns from Friday, 24 January to Sunday, 2 February, for its 32nd year!
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As the seasons change and summer is on the horizon, New Zealand is gearing up to show off its festive flair—from live music to world-class wine to art and culture.
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This new hotel, designed by Gravitas Consulting Ltd, offers a welcoming space that embraces the city’s heritage while looking towards a vibrant future.
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Christchurch-based printing company Blueprint has recently bought packaging firm Pakworld, and the new owner is excited for the future.
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Zodiac bartender Arnie has crafted a cocktail for blood orange lovers. Luna‘s Treat uses Scapegrace’s Blood Moon gin as the base…
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The Tannery in Christchurch is now home to New Zealand’s first-ever AI-powered gym equipment, and it’s set to transform how we train.
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The Christmas Encraftment Market returns this year, with organisers promising old favourites but also plenty of new offerings, all made with love.
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Sitting between the braided Waimakariri and Ashley/Rakahuri rivers, our northern neighbour has it going on!
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Get to know some of the stallholders and producers attending this year’s South Island Wine and Food Festival.
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From the sun-soaked shores of Waiheke Island to the dramatic peaks of Marlborough and Bannockburn, Swiftsure is a bold new collection from the makers of Man O’ War.
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One of the largest festivals of its type in the South Island returns to Hagley Park this summer for the 14th time.
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From late November, Christchurch will see how seven New Zealand artists answer that question in SCAPE Public Art Season 2024.
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In its 38th year of delighting locals and visitors alike, the iconic Marlborough Wine & Food Festival has earned its heritage status.
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With cherry blossoms blooming, the season is gearing up for thrilling adventures ahead! Stay in the loop with all the buzz.
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Zodiac’s Nick makes the Sakura Lokum, a Japanese Far East meets Turkish Middle East play on Turkish Delight.
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