GET YOURSELF A SIX PACK
3SIXTY2 CHARDONNAY
This 2016 Marlborough single-vineyard wine from Wairau had its grapes hand-harvested, then the whole bunch was pressed and fermented in older French barriques. 25 per cent of this wine went through a wild ferment, and 100 per cent went through natural malolactic fermentation. 3Sixty2 has made only 1248 bottles of this, and a six-bottle case is $209.95
NATURAL WINE
Indulge in the ultimate selection of exciting bottlings taking the wine world by storm! Each wine is vegan and made in a ‘natural’ style, meaning very little intervention, fining and/or filtering. The result is a true representation of the variety. There’s a Sauvignon, Pinot Gris, Syrah and more – all as nature intended. Featured are a Sauvignon, Pinot Gris, Syrah, among others, all brought to you as nature intended.
AUTUMNAL ATAAHUA
The perfect pack for you to watch the seasons change and leaves fall away with. $180 gets you a couple of attractively fruited and beautifully ripe Ataahua Chardonnays, and two deliciously warm Pinot Noirs to pair with a roast lamb. Inside is also a duo of the fragrant plum and almond Merlot. The challenge is yours. Will you make it last the season?
GRATER GOODS
Pasta is always the answer, so pay no heed to the question. Come and keep the warm going with a plate of Grater Goods’ pasta du jour. Pictured is the roasted kale pesto and cherry tomato pasta, topped with parmesan and lemon zest. Yes, that’s right. Parmesan, and it’s vegan! Grater Goods is somewhere you can gravitate to when you’re feeling cooped up on autumn nights – with an ever-evolving menu filled with flavour, spice, and all-round deliciousness, as well as their renowned live music nights. You’ll see why more and more Cantabrians are going green. Grab a seat and have a great night, thanks to our friends Flip and Youssef.