A SLICE OF SUMMER
EDIBLE ART!
Pavot Framboise has just landed in Sweet Soul’s cabinet, and it’s awaiting you! A delicate mix of a white chocolate raspberry mousse, layered over a cloudlike poppy seed cake. An exotic crémeux and raspberry coulis finish off this masterpiece of a morsel. As we’ve all come to expect, Sweet Soul’s art is almost too good to eat… almost! Head down and see the team at Sweet Soul – you’ll find some of the finest sweet offerings in our city. Delish!
CAKE IN THE CITY
Nothing says ‘eat me’ more than Sophie’s romantic creations. With a focus on flavour and effortlessly beautiful decoration, Sophie’s on the rise to being one of the premium cakers in the city. Pictured is her iconic lemon and gin cake. Not in the market for cake? Sophie has plenty of sweet treats that may suit – keep an eye on her Instagram as she tests out fun recipes, such as iced doughnuts.
FRENCHY FARE
Butter’s Dark Chocolate and Sea Salt Caramel Tarts need to be on your wishlist, like, yesterday! This creation has the perfect balance of tender sea salt caramel, 55 per cent dark chocolate ganache, crystallised cocoa nib, and ganache montée. The marriage of the earthy depth of the chocolate and the salty-sweet finish will be a match made in your taste buds’ heaven. Get on the French-inspired pastry buzz – order away!
PATRON OF PIQUANT
Anna is the patron saint of the piquant floral cake; with enthralling cake flavours like lavender and Earl Grey, orange, poppy seed, and blossom water, or elderflower and lemon, you’ll have the perfect slice of cake to round off a summer evening. As you may know, Anna’s cakes come slathered in an incredible buttercream and garnished with pressed edible flowers from the CBA garden. Gluten-free is an option too!