Thoughtful dining

 Having existed in the realm of food and hospitality for a number of years, I’ve come to understand more about what goes on behind the restaurant door and witnessed some of the difficulties faced. 

There are many reasons why we have a favourite restaurant. It could be the barista who knows your coffee order or the bar staff who makes your negroni just right. 

The game of hospitality is a challenging beast, particularly in the last few years under the shadow of a pandemic. When establishments push beyond the yearly milestones, it’s a huge achievement. It reflects a dedication to serving their community and the ability to be nimble in an ever-changing culinary landscape. 

When we spend money at a dining establishment, we are contributing to so much more than just what’s on the plate. Food businesses are people’s lives and livelihoods, and although these passionate individuals might be doing it for the love, that doesn’t mean they shouldn’t make a profit. My baker friend, for example, sacrifices Saturday nights for the 4.30am wake-up and hours of standing just so her customers can enjoy their fresh sourdough for Sunday brunch. Knowing this reality, I have no qualms about spending good money on great bread. 

It reminds me of the power of understanding and appreciation. My best moments in dining occur when I’m open to enjoying the experience the establishment has designed. It requires a sense of trust and a relinquishing of control in letting them look after you. 

If I love what I’ve eaten, I do what I can to share that – by thanking the staff and recommending the spot to someone else. People telling people can be an important way to show our respect and support for our favourite food businesses, and it doesn’t cost a thing.