Rug up in your Swandri and gumboots because Southland’s most unique festival is set to sprout this year! Mark your calendars, for tickets go on sale on 1 March, and it’s set to be a rootin’ tootin’ good time. You won’t want to miss this one!

Rootstock 2024 promises a quirky celebration of the humble swede, held on a picturesque working farm amidst the rolling hills of the south.

Often thought of as livestock feed or a bland, overboiled side dish and sold at roadside stalls marked by hand-painted signs, the humble swede is being redefined. This isn’t your typical winter mash. Rootstock will turn the soil’s simple offering into a culinary fest.

Those turning swedes into feeds include Kadin Conner, chef of Fin and Feather in Rakiura, who says he’s dabbling with swede sorbet, a muttonbird dish, and even a vodka. Chef Ethan Flack – a fine-dining heavyweight in Invercargill, is already known for his refreshing swede tacos and swede noodle soup that redefines how you think of the root vege. Local students from the culinary school at Southern Institute of Technology are whipping up ‘swede-as’ dishes; vegan baker Jessintha Leith from Herbie’s Fully Loaded is baking it into sweet delights; and there are even more chefs, food innovators, and even chocolatiers joining the swede spree, whipping up creations that’ll surprise and delight. Think gourmet with a twist, where the humble swede shines in every bite. Of course, there’ll also be plenty of accompanying sips to keep you warm.

But Rootstock is more than just a feast for the palate. Imagine live music echoing across the farm, with homegrown talents taking over the tunes, crafting the perfect soundtrack. There’s even talk of the Swede Eaters comeback tour. (And swede bowling.)

It will be a day to celebrate southern roots, dig into swede education, and bridge the gap between rural producers and urban consumers, shedding light on the journey from paddock to plate. Swede to feed.

Murihiku Southland is renowned for its stunning scenery, rich history, and friendly locals. Nestled on the edge of the map, it boasts a unique identity shaped by its rugged coastlines, rolling farmland, and vibrant communities; Southland offers a taste of true Kiwi spirit.

To truly immerse yourself in the Rootstock experience, consider exploring the region further. Discover hidden gems like the Catlins, a coastal treasure trove of waterfalls and native forests, and a chance to spot Hoiho yellow-eyed penguin in the wild. Immerse yourself in the rich heritage of Invercargill or take a scenic drive along the Southern Scenic Route, marvelling at the ever-changing landscapes.

Whether you’re a local looking for a unique day out or a visitor seeking an authentic Southland experience, Rootstock 2024 promises an unforgettable adventure. So, on 20 April, grab your gumboots, embrace the spirit of the south, and get ready to celebrate the humble swede in a way you never thought possible!

Rootstock 2024 is on 20 April 2024 in a Southland paddock. Keen to learn more? Head to southlandnz.com/rootstock

Rootstock - a swede tribute